Microwave Chocolate Chip Sea Salt Cookie for ONE

Ingredients

• 1 tablespoon butter
• 2 tablespoons light or dark brown sugar
• 1/8 teaspoon vanilla extract
• 1 pinch salt
• 2 teaspoons whole milk
• 3 tablespoons all purpose flour
• 2 tablespoons chocolate chips, chunks or disks

Instructions

1. 1

   Place the butter in a bowl or glass or measuring cup and melt the butter for 20-30 seconds or until melted.

2. 2

   Stir in the brown sugar until throughly combined.

3. 3

   Stir in the vanilla, salt, milk and flour until combined then stir in the chocolate chips.

4. 4

   Place the cookie dough on a microwave safe plate and form into an even circle.

5. 5

   Microwave cookie for 30 seconds. Microwave an additional 30 seconds. Microwave another 20-30 seconds or until cookie dough looks dry to the touch and chocolate is bubbly.

6. 6

   Eat immediately with a spoon or allow the cookie to cool about 1-2 minutes before transferring to a wire rack.