Oatmeal Jammies Recipe | Oats Jam Cookies Recipe
Oatmeal jammys or Oatmeal jammies is a chewy oatmeal jam cookies which has a chewy cookie with a sticky jam centre baked to perfection. This cookies taste amazing with a cup of milk.
Ingredients
- Unsalted Soft Butter - 1/2 cup / 100 grams
- Brown Sugar - 1/2 cup packed / 100 grams
- Vanilla essence - 1 tsp
- Sugar - 2 tblspn
- Egg - 1
- All Purpose Flour / Maida - 3/4 cup / 90 grams
- Baking Soda / Cooking Soda - 1/2 tsp
- Cinnamon - 1/2 tsp
- Salt - 1/4 tsp
- Rolled Oats or Any Oats - 1 1/2 cup / 135 grams
- Jam as needed
Instructions
- 1
Preheat oven to 180 degree C. Line a baking pan with parchment paper.
- 2
Take flour, baking soda, cinnamon, salt in a bowl and mix well.
- 3
Take butter, sugar, brown sugar, vanilla, egg in a bowl and whisk till creamy.
- 4
Add in flour, oats, white chocolate chips and fold gently.
- 5
Now use an ice cream scoop to scoop the batter into the pan, make a dent in the centre using your finger, fill it with jam and bake for 12 to 14 mins.
- 6
Remove it and cool it in the pan for 5 mins.,Then remove to a cooling rack and cool.
- 7
Store it in an air tight container.
- 8
Serve.
Cook it from the original
This recipe comes from yummytummyaarthi.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on yummytummyaarthi.com