Turkey Salad Recipe (Easy in 10 Minutes)

Ingredients

• 3 cups Leftover turkey ((shredded))
• 2 stalks Celery ((finely diced))
• 1/3 cup Dried cranberries
• 1/3 cup Pecans ((chopped; or sunflower seeds for nut-free))
• 2 medium Green onions ((chopped))
• 2/3 cup Mayonnaise
• 2 tbsp Dijon mustard
• 1 tsp Garlic powder
• 2 tsp Fresh thyme
• 1/2 tsp Sea salt ((to taste))
• 1/4 tsp Black pepper ((to taste))

Instructions

1. 1

   In a large bowl, add the shredded turkey, celery, cranberries, pecans, and green onions. Mix until combined.

2. 2

   In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper.

3. 3

   Pour the dressing over the salad and mix together until combined. Adjust salt and pepper to taste.

4. 4

   Enjoy right away, or refrigerate for at least 1 hour to let the flavors develop further.