3 Ingredient Sugar-free Chocolate (vegan & gluten-free)

Ingredients

• 1/4 cup coconut butter/manna
• 1/4 cup coconut oil
• 1/2 cup raw cacao or cocoa powder
• 1 tsp maple syrup
• 1/4 tsp vanilla powder or extract
• 1/4 tsp Orange oil or peppermint oil
• 1/4 cup goji berries
• 2 tbsp Cacao nibs
• 3 tbsp Nuts or seeds (pistachios, pumpkin seeds and hazelnuts work well
• 3 tbsp Shredded coconut
• 2-3 tbsp Dried fruit
• 2 tbsp Almond butter

Instructions

1. 1

   Add the coconut butter and oil to a small saucepan and melt on the lowest possible heat on your stovetop.

2. 2

   Remove the saucepan from the stove, add the cacao powder (and maple syrup if using for sweetness) and stir the mixture well.

3. 3

   Keep stirring! The mixture will be lumpy at first but if you give it a couple of minutes, it will become smooth.

4. 4

   If using vanilla powder and/or orange/pepperment oils, add them here and stir into the chocolate.

5. 5

   Pour the chocolate evenly into chocolate moulds. You can also use plastic food storage containers, small baking tins, or ice cube trays!

6. 6

   Decorate the chocolate with any of the optional ingredients above. I personally really like to use goji berries or some form of dried fruit, because it gives the chocolate some much-needed sweetness!

7. 7

   Once you're happy with your designs, freeze the chocolate for 15 minutes.

8. 8

   Remove from moulds/trays/containers and eat!