Spinach Pomegranate Salad with Clementine Vinaigrette

This bright and colorful Spinach Pomegranate Salad is packed with flavor, color, and nutrition! Don't miss that clementine vinaigrette, either.

📝 Ingredients

• 2 cups baby spinach leaves
• 1/2 cup pomegranate arils
• 1/4 cup toasted sliced almonds
• 1/4 cup crumbled feta cheese
• 2 green onions (sliced)
• Zest and juice of 2 clementines
• 1 tablespoon honey
• 2 tablespoons apple cider vinegar
• 1/3 cup olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper (to taste)

👨‍🍳 Instructions

1. 1In a bowl, combine all the salad ingredients. Set aside.
2. 2To make the dressing, combing all the vinaigrette ingredients into a jar with a tight-fitting lid. Close lid, and then shake to combine. Pour dressing over the salad and serve.