Spinach Pomegranate Salad with Clementine Vinaigrette

Ingredients

• 2 cups baby spinach leaves
• 1/2 cup pomegranate arils
• 1/4 cup toasted sliced almonds
• 1/4 cup crumbled feta cheese
• 2 green onions (sliced)
• Zest and juice of 2 clementines
• 1 tablespoon honey
• 2 tablespoons apple cider vinegar
• 1/3 cup olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper (to taste)

Instructions

1. 1

   In a bowl, combine all the salad ingredients. Set aside.

2. 2

   To make the dressing, combing all the vinaigrette ingredients into a jar with a tight-fitting lid. Close lid, and then shake to combine. Pour dressing over the salad and serve.