Haitian Pikliz

Ingredients

• 2 cups chopped cabbage (about 1/2 a medium head)
• 1 medium onion (thinly sliced)
• 1 large carrot (grated)
• 1/2 red bell pepper (thinly sliced)
• 1/2 green bell pepper (thinly sliced)
• 2 - 4 scotch bonnet peppers (thinly sliced)
• 4 cloves garlic (thinly sliced)
• 2 scallions (finely chopped)
• 1 cup white vinegar
• 1/2 cup lime juice
• 2 tsp sugar
• 1 1/4 tsp black pepper
• 1 tsp salt
• 3 whole allspice seeds

Instructions

1. 1

   In a large bowl, toss together all the chopped vegetables.

2. 2

   In a separate bowl, mix the vinegar, lime juice, sugar, black pepper, and salt.

3. 3

   Pack the vegetables into a large, clean glass jar.

4. 4

   Pour the vinegar mixture over the vegetables, pressing them down to fully submerge.

5. 5

   Add the allspice seeds, seal the jar tightly, and let it sit at room temperature for at least 4 hours (or overnight) before serving.