Gluten Free Gravy (3 Ingredients)

Ingredients

• 2 cups Chicken broth, reduced sodium ((or turkey drippings; strained))
• 2 tbsp Tapioca flour
• 2 tbsp Unsalted butter
• 1 tsp Sea salt ((to taste))
• 1/4 tsp Black pepper ((optional, to taste))

Instructions

1. 1

   In a large saucepan or saucier over medium heat, melt the butter.

2. 2

   Reduce heat to low. Sprinkle the tapioca flour into the pan and whisk in until a paste forms.

3. 3

   Add the broth or turkey drippings, whisking as you pour.

4. 4

   Increase the heat and bring the mixture to a gentle boil. Reduce the heat and simmer for 2-3 minutes, or until thickened to your liking.

5. 5

   Add salt and pepper to your taste.