Cabbage and Cucumber Salad

Ingredients

• 500 g / 1/2 small head of white cabbage (sliced thinly (7 cups sliced))
• 5 baby cucumber (or 1 English cucumber, sliced)
• 1 shallot (sliced)
• 2 tbsp dill (chopped)
• 4 tbsp toasted sunflower or pumpkin seed combined (or 1/4 cup red onion, sliced)
• 2 tbsp apple cider vinegar
• 4 tbsp unrefined sunflower oil (or extra virgin olive oil)
• 1 tsp salt

Instructions

1. 1

   Slice the cabbage thinly using a mandoline or a food processor if you have one, then slice the cucumbers and shallot. In a large mixing bowl combine the cabbage, cucumbers, shallots and chopped dill.

2. 2

   Mix the apple cider vinegar and unrefined sunflower oil with a teaspoon of salt, then pour all over the ingredients and mix to coat. Sprinkle with the seeds and give the salad another quit mix.