Easy Classic Hummus

This super easy classic hummus is so deliciously creamy! Make this your go to condiment, sauce, dip for your veggie board, you name it. Bonus: it only takes 10 minutes!

📝 Ingredients

• 1 cup tahini
• 4 cloves garlic
• 2 cans chickpeas ((29 oz. cans))
• 1 cup water
• 6 Tablespoon lemon juice ((about 2-3 lemons; 1/4 cup + 2 TBSP))
• 1 1/2 teaspoon salt
• 1 cup extra virgin olive oil
• 1 Tablespoon ground cumin
• 1 1/2 teaspoon ground paprika
• 1 teaspoon ground cayenne

👨‍🍳 Instructions

1. 1Blend tahini, lemon juice, garlic, and salt.In a blender, blend the tahini, lemon juice, garlic cloves, and salt until smooth, 1-2 minutes.Optional: Add the spices at this stage if you want some additional flavor
2. 2Add chickpeas and water.Add chickpeas and water to the blender. Blend for 3-4 minutes until no more lumps are visible.* You may need to pause the blender and manually mix the hummus mixture because of the thickness.*
3. 3Add olive oil.While the blender is on, slowly stream in the olive oil. Blend until incorporated.
4. 4Serve and enjoy!Serve the hummus immediate with a few drizzle of olive oil or cover with plastic wrap and refrigerate until needed. This is absolutely awesome with some warm pita bread!