Snowball Cookies Recipe | Russian Tea Cakes Recipe

Ingredients

• 1/2 cup Unsalted Butter (110 grams)
• 1/4 cup Sugar (50 grams)
• 1 tsp Vanilla Essence
• a pinch Salt
• 1 cup All Purpose Flour (maida) (120 grams)
• 1 cup Pecan or Cashews
• 1 cup Confectioners Sugar

Instructions

1. 1

   Preheat oven to 200 degree C. Line a baking pan with parchment paper and set aside.

2. 2

   Take butter, 1/4 cup powdered sugar and vanilla in a bowl and cream really really well.

3. 3

   Now add in salt and mix well.

4. 4

   Add in nuts and mix well.

5. 5

   Add in flour and mix well.

6. 6

   Take small portion and roll it into a ball. Arrange on baking tray.

7. 7

   Bake for 10 to 12 mins.

8. 8

   Now remove it from oven and roll them in powdered sugar. You can double roll them in sugar as the cookies cool down.

9. 9

   Now store in air tight container.