Amish Potato Salad Recipe

Ingredients

• 3 pounds potatoes
• 4 eggs (cooked)
• 2 celery ribs (diced)
• 1 red onion (diced)
• 1 cup mayonnaise
• 1/3 cup cider vinegar (or white vinegar)
• 1/4 cup granulated sugar (*see notes)
• 2 tablespoons yellow mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon celery seed

Instructions

1. 1

   Scrub, peel, and slice the potatoes.

2. 2

   Put the potatoes in a pot of water and bring them to a boil. Cook for 10 minutes until tender.

3. 3

   Drain potatoes and let them cool for 10 minutes.

4. 4

   Hard-boil the eggs and cool them in ice water. Peel and slice the eggs.

5. 5

   Dice the onion and celery.

6. 6

   Mix the mayonnaise, cider vinegar, sugar, yellow mustard, salt, pepper, and celery seed in a medium bowl.

7. 7

   Mix the potatoes, eggs, onion, and celery in a large bowl. Pour the dressing over the top. Stir until the veggies are coated in the mixture.

8. 8

   Refrigerate for 1 hour before serving for the best flavor.