Korean Multigrain Rice (Japgokbap)

Ingredients

• 1 cup medium grain white rice
• 1 cup medium grain brown rice
• 1 cup mixed beans ((or your choice of beans))
• 3 cups water

Instructions

1. 1

   Soak beans.Soak mixed beans in water for 12 hours or overnight. Water should be at least 2 inches above the beans.

2. 2

   Rinse rice and beans.Combine white and brown rice. Wash and rinse the rice 3-4 times until water is mostly clear.Drain beans. Rinse the beans once with fresh water. You can rinse the beans a few extra times if you do not want a lot of coloration in your rice. Add beans and rinsed rice to your rice cooker insert.Add water* and give everything a good mix.*If I place my hand flat on the rice, the water comes up to just below the 3rd knuckle on my middle finger. My middle finger is about ¾ inch thick. *

3. 3

   Cook rice.Close the lid and cook on the rice setting.*Our Cuckoo rice cooker allows us to choose the "glutinous" setting and takes 45 minutes.*

4. 4

   Enjoy!Fluff your rice and enjoy!