Gluten Free Venetian Carrot Cake Recipe
Delicious Gluten Free Venetian Carrot Cake which is not only easy to make but is made using almond flour so it is even more healthier.
45 min6 servings
Ingredients
- Egg - 1
- Sugar - 1/3 cup
- Sultanas / Raisins - 4 tblsp
- Rum - 3 tblsp
- Vanilla Extract - 1/2 tsp
- Oil - 1/4 cup
- Almond Flour - 1 cup
- Carrot - 1/2 cup grated
- Lemon Zest - from one lemon
- Lemon Juice - 1/2 tsp
Instructions
- 1
Preheat oven to 180 degree C. Grease a nonstick muffin pan.
- 2
Take raisins and rum in a sauce pan and bring it to a simmer. Set aside to cool.
- 3
Mix egg, sugar, vanilla and oil till foamy and frothy.
- 4
Add in remaining ingredients and mix well.
- 5
Spoon it into the muffin mould and bake for 25 to 35 mins or untill golden.
- 6
Remove and cool completely.
- 7
Unmould and serve.
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