Pulled Jerk Chicken Sandwich

This jerk chicken sandwich is full of bold Caribbean flavor—tender, slow-cooked chicken seasoned with spicy jerk paste, mixed with a tangy BBQ sauce, and finished with sweet pineapple chutney. It's the perfect balance of heat and comfort.

📝 Ingredients

• For the sauce:
• 3/4 cup BBQ sauce (I like to use Sweet Baby Ray’s)
• 1 tablespoon Worcestershire sauce
• 1/4 cup brown sugar
• 2 tablespoons Grace jerk paste
• For the chicken:
• 1 pound chicken breast
• 1/4 cup chopped onion
• 1 1/2 tablespoons jerk paste
• For serving:
• 4 French rolls or sandwich buns
• Pineapple chutney (homemade or store-bought)

👨‍🍳 Instructions

1. 1Wash and pat dry chicken breasts, then rub with jerk paste and add chopped onions.
2. 2Let marinate for at least 1 hour in the fridge.
3. 3In a bowl, mix BBQ sauce, Worcestershire sauce, brown sugar, and jerk paste.
4. 4Add chicken to slow cooker and pour sauce over; stir to coat.
5. 5Cover and cook on high for 3½ hours or until chicken is tender.
6. 6Remove chicken and shred with two forks.
7. 7Return shredded chicken to cooker and let soak in sauce for 10 minutes.
8. 8Layer rolls with pulled jerk chicken and top with pineapple chutney.