New Potatoes with Garlic Butter and Dill

Gloriously slick and infused with garlic and herbs, tender new potatoes with garlic butter and dill are a wonderfully seasonal side dish.

📝 Ingredients

• 1 kg / 2 lbs new potatoes
• 45 g / 3 tbsp butter (salted or unsalted)
• 1 cloves garlic (crushed)
• 2-3 tbsp fresh dill (chopped)
• salt to taste

👨‍🍳 Instructions

1. 1Scrub the potatoes well but do not peel, leave the small ones whole and cut large ones in half if you have any. Boil the potatoes for 10-13 minutes after the boiling point, then drain and steam dry.
2. 2To the same pot add the butter, bring the hot potatoes back to the pot, squeeze the garlic clove through a garlic press and add the chopped dill, cover the pot with a lid and allow the butter to melt through the residual heat. After a minute or so, pick up the pot and give the potatoes a good shake while holding onto the lid, so they are evenly coated. Season with salt and serve.