Chimichurri Mayo
If you love the fresh flavors of traditional chimichurri this chimichurri mayo gives you the perfect creaminess in your sauce or spread!
2 h 5 min10 servings223 kcal
Ingredients
- 1 cup mayonnaise
- 1/2 cup cilantro
- 1/4 cup parsley
- 1/2 cup basil
- 1/3 cup olive oil
- 1 red chili or 1 tsp. chili flakes
- 3 garlic cloves
- 2 shallots
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon coconut sugar
- 1 tablespoon red wine vinegar
Instructions
- 1
Combine everything but the olive oil and mayonnaise in a food processor.
- 2
Pulse until a chunky paste forms (it's ok if it is a little chunky).
- 3
Stir in the mayonnaise and olive oil and let it sit for 2 hours for the flavors to meld. Serve.
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