Easy 5-ingredient Homemade Chili Oil
This 5-ingredient homemade chili oil is one of the easiest recipe to make as a condiment to give your dishes a spicy kick. The recipe is delicious, gluten-free with a touch of sweetness.
5 min4 servings
Ingredients
- 1/4 cup [20g] chili flakes (used crushed pepper)
- 1 tablespoon soy sauce/tamari
- 1 teaspoon sugar ((use less sugar or omit if preferred))
- 1/2 teaspoon salt
- 1/3 cup [75g] oil (use oil that can withstand high heat)
Instructions
- 1
Place all dry ingredients in a heat-safe bowl or mason jar.
- 2
Place oil in a tall shallow saucepan, then heat the oil to around 300-320°F (150-160°C).
- 3
Slowly pour hot oil into the ingredients' jar and stir to combine.
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