Slow Cooker Black-Eyed Peas

Ingredients

• 1 pound dried black-eyed peas
• 1 small onion, diced
• 1 red, orange or yellow bell pepper, diced
• 1/2 cup chopped Canadian bacon
• 2 garlic cloves
• 6 cups water
• 1 chicken or beef bouillon cube
• 1/2 teaspoon kosher salt
• 1 bay leaf

Instructions

1. 1

   Combine all the ingredients in your slow cooker.

2. 2

   Set the slow cooker to low and cook for 5-6 hours, until the beans are tender.