Pan fried ripe plantains

Sweet pan fried plantains are crispy on the outside and soft and gooey on the inside. Perfect to pair with your favorite meal or to eat as a snack.

📝 Ingredients

• 2 ripe plantains
• Oil for frying

👨‍🍳 Instructions

1. 1Cut diagonal slices, about 1" thick
2. 2Heat pan on medium-high heat
3. 3Add oil to the pan (about 1 inch in depth).
4. 4Add the slices of plantains to the pan, making sure not to overcrowd.
5. 5Fry until golden (about 2 minutes).
6. 6Turn slices over slices over and fry for another 2 minutes.
7. 7Remove plantains from the oil and place them on a plate with paper towels to drain any excess oil.
8. 8Serve