Pan fried ripe plantains
Sweet pan fried plantains are crispy on the outside and soft and gooey on the inside. Perfect to pair with your favorite meal or to eat as a snack.
15 min6 servings93 kcal
Ingredients
- 2 ripe plantains
- Oil for frying
Instructions
- 1
Cut diagonal slices, about 1" thick
- 2
Heat pan on medium-high heat
- 3
Add oil to the pan (about 1 inch in depth).
- 4
Add the slices of plantains to the pan, making sure not to overcrowd.
- 5
Fry until golden (about 2 minutes).
- 6
Turn slices over slices over and fry for another 2 minutes.
- 7
Remove plantains from the oil and place them on a plate with paper towels to drain any excess oil.
- 8
Serve
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from thisbagogirl.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thisbagogirl.com