Kamounet Banadoura

Ingredients

• 3 tomatoes (finely chopped)
• 2 spring onion
• 1/3 a small onion
• 1/2 tspn kamouneh spice mix
• 1/2 cup fine bulgur wheat
• 1/2 birds eye chilli
• good pinch
• Good drizzle of extra virgin olive oil. (Approx 2 tbsp)
• 15-20 basil leaves
• 10-15 mint leaves
• 1-2 chives
• 1 sprig of oregano

Instructions

1. 1

   Finely chop the tomatoes and add to a bowl, along with the salt, bulgur wheat and kamouneh mix. Beat everything using a pestle or the bottom of a sturdy cup

2. 2

   Finely chop the spring onion, onion, herbs, chilli and add to the mixture. Combine well.

3. 3

   Taste to adjust the seasoning as necessary. Serve in a shallow bowl and add a good drizzle of the extra virgin olive oil on top.

4. 4

   Eat with flesh flatbreads, pickles and vegetables.