Baked Pastelle Pie

Ingredients

• 1 pound minced beef
• 1/2 lb margarine
• 2 small onions
• 1 tin cream of corn (14 oz)
• 1 1/2 cup cornmeal
• 2 beaten eggs
• 1 1/2 cups milk
• Salt & pepper to taste
• Raisins (olives, capers.)

Instructions

1. 1

   Heat stove to 350 degrees

2. 2

   Heat a heavy bottom pan on medium-high heat

3. 3

   Add margarine and onions to the pot, cook until onions are opaque

4. 4

   Add minced meat to pot and stir, for about 10 minutes

5. 5

   Add creamed corn and cook for another 5 minutes

6. 6

   In another bowl mix eggs, milk, and cornmeal until smooth

7. 7

   Remove meat mixture from the stove

8. 8

   Add cornmeal mix to meat mixture

9. 9

   Mix in raisins, olive, and capers

10. 10

    Add salt and pepper to taste

11. 11

    Pour mixture into greased baking dish and bake for 45 minutes