Avocado Chocolate Pudding

Rich, chocolatey and totally decadent, this pudding may be high-calorie, but not all calories are made the same! These calories are nutrient-dense, full of good-for-you fats and sweet-tooth satisfying.
20 min8 servings215 kcal
Ingredients
- 3 ripe avocados (pitted and scooped)
- 1/3 cup non-dairy milk (I used unsweetened vanilla almond milk)
- 2/3 cup *real* maple syrup
- 1 tablespoon arrowroot powder (optional thickener)
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
Instructions
- 1
Combine all ingredients in the bowl of a food processor.
- 2
Process until completely smooth.
- 3
Refrigerate until cold. Top with berries, nuts or whipped cream.
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