Lebanese Batata Harra

Ingredients

• 1 large bunch of cilantro ((fresh coriander))
• 3-4 medium sized frying potatoes (diced)
• 3 garlic cloves (chopped)
• 1/2 of a birds eye chilli (finely chopped)
• 1/2 tsp salt (approx)
• 2-3 tbsp regular olive oil
• Vegetable oil for frying

Instructions

1. 1

   Wash the cilantro well, remove any yellow leaves. Roughly chop and set aside

2. 2

   Cut the potatoes into medium sized cubes, roughly 1-2 cm thick

3. 3

   Deep fry the potatoes in vegetable oil until golden. Drain on kitchen paper and set aside

4. 4

   In a wide non stick pan, add a good drizzle of regular olive oil. Add the garlic and sauté on low heat until beige DO NOT BURN

5. 5

   Add the chopped cilantro, chilli and salt to the garlic and sauté on medium heat for 4-5 minutes

6. 6

   Add the fried potatoes to the pan and gently sauté for another 2 minutes

7. 7

   Adjust the salt and chilli level if necessary and serve.