Mustard Chicken Marinade

An easy chicken marinade made with soy sauce, lemon juice and mustard, this Mustard Chicken Marinade is salty, tangy and just plain incredible!

📝 Ingredients

• 1/4 cup vegetable oil ((substitute any cooking oil))
• 3/4 cup soy sauce
• 1/2 cup fresh lemon juice ((substitute fresh lime juice))
• 1/4 cup yellow mustard
• 1/4 cup diced onion
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder ((substitute 2 minced garlic cloves))
• 2 pounds boneless (skinless chicken thighs, cut in 1 inch pieces)
• 1 zucchini (sliced)
• 1 red bell pepper (sliced (any color pepper would work here))
• 2 (8 ounce) packages whole mushrooms ((white or baby bella))
• 1 onion (quartered and roughly chopped in 2 " pieces)
• 20 Bamboo skewers

👨‍🍳 Instructions

1. 1Combine the marinade ingredients in a large bowl.
2. 2Cut the chicken into bite size pieces (2"). Chop all veggies into bite size pieces (2").
3. 3Add the chicken and vegetables to the marinade and mix well to coat everything. Marinade in the fridge overnight up to 24 hours for the best results.
4. 4Soak the bamboo skewers in water for about 20-40 minutes before you're ready to start cooking.
5. 5Heat the grill to 400F.
6. 6Skewer the chicken and vegetable pieces onto the skewers, rotating different veggies and chicken (see photos below).
7. 7Place on the grill and cook for about 5-7 minutes per side, turning often to prevent too much charring.
8. 8--- Use the Leftover Marinade: ---
9. 9Place leftover marinade in a heatproof bowl and microwave it for 3-5 minutes, until it is boiling. Boiling will eliminate any bad bacteria and makes the marinade safe to eat.