Vietnamese Pork Mince

Ingredients

• 500 g (1 lbs) pork mince
• 2 finely chopped garlic cloves
• 4 tbsp finely chopped lemongrass
• 1 chopped onion
• finely chopped spring onion
• 1 tsp salt ((or to taste))
• 1 tsp chicken bouillon powder
• 1 tsp sugar ((or to taste))
• 1 tbsp fish sauce
• cooking oil

Instructions

1. 1

   Heat up a wok and add some cooking oil with the garlic, onion and lemongrass. After a few minutes or when fragrant, pour it into a separate bowl.

2. 2

   Pour more cooking oil into the wok and cook the pork mince with the salt, sugar, fish sauce and chicken bouillon powder until almost cooked.

3. 3

   Add the lemongrass mixture back in and stir.

4. 4

   When the pork mince is cooked, toss in the spring onions and stir for another minute.

5. 5

   Serve one of three ways: in a rice bowl, noodle salad or as lettuce cups!