Green Bean And Lamb Rice

Rice with green beans, lamb and black lime

📝 Ingredients

• 3-4 tbsp regular olive oil
• 1 large onion (chopped)
• 250 g of lamb fillet (chopped into small pieces)
• 1 tsp 7 spice
• 1/4 tsp black pepper
• 1/4 tsp turmeric
• 400 g of green beans (fresh or frozen)
• 1.5 tbsp tomato concentrate
• 2 cups of basmati rice
• 1 tbsp black lime powder
• Approx 1 tsp salt

👨‍🍳 Instructions

1. 1Soak the rice in water in a bowl. Set aside
2. 2In a casserole dish, add the regular olive oil and sauté the onions until golden
3. 3Add the lamb pieces on top and fry on medium high heat until you seal the meat
4. 4Add the 7 spice, turmeric, black pepper along with the green beans and sauté for around 5 minutes on medium high heat
5. 5Then add the salt, black lime powder and tomato concentrate, and sauté again for another five minutes
6. 6Wash and drain the rice, then add to the pan and sauté for 2 minutes before adding boiling water to cover (approx 3.5 cups)
7. 7Bring to the boil then simmer for around 25 minutes. Serve with optional yoghurt