Chocolate Ganache Tart

This Chocolate Ganache Tart is made with an Oreo crust topped with a layer of salted caramel, all under a rich and decadent chocolate ganache, then topped with flecks of sea salt.

📝 Ingredients

• 30 Oreos
• 5 tablespoons unsalted butter (melted)
• 11 oz. caramels ((11 oz))
• 4 tbsp. heavy whipping cream
• 1/4 tsp. sea salt
• 1 cup heavy whipping cream
• 1/4 tsp. salt
• 2 cups semi sweet chocolate chips
• Coarse sea salt flakes for finishing

👨‍🍳 Instructions

1. 1--- Oreo Crust: ---
2. 2Spray 9" spring form pan with nonstick spray.
3. 3Use a food processor to finely blend Oreos and place in a bowl.
4. 4Add melted butter and mix until the butter has been combined.
5. 5Press crust mixture into bottom of spring form pan, going up about 2 inches.
6. 6Bake at 350 degrees for 9 minutes.
7. 7Cool in fridge for about an hour before adding the filling,
8. 8--- Salted Caramel Filling: ---
9. 9Place caramels and 4 tbsp. of whipping cream in a bowl and microwave in 30 second intervals, stirring in between, until it is smooth. Stir in the 1/4 tsp. salt and spread in the bottom of the pie crust.
10. 10--- Chocolate Ganache: ---
11. 11Place chocolate chips and cream in a bowl and microwave in 30 second intervals, stirring in between, until it is smooth.
12. 12Spread over top of the caramel mixture and sprinkle with sea salt flakes.
13. 13Refrigerate until set, about 2-3 hours.
14. 14Slice with a warmed knife and serve. Store in the fridge for up to 5-7 days.