Chocolate Ganache Tart

Ingredients

• 30 Oreos
• 5 tablespoons unsalted butter (melted)
• 11 oz. caramels ((11 oz))
• 4 tbsp. heavy whipping cream
• 1/4 tsp. sea salt
• 1 cup heavy whipping cream
• 1/4 tsp. salt
• 2 cups semi sweet chocolate chips
• Coarse sea salt flakes for finishing

Instructions

1. 1

   --- Oreo Crust: ---

2. 2

   Spray 9" spring form pan with nonstick spray.

3. 3

   Use a food processor to finely blend Oreos and place in a bowl.

4. 4

   Add melted butter and mix until the butter has been combined.

5. 5

   Press crust mixture into bottom of spring form pan, going up about 2 inches.

6. 6

   Bake at 350 degrees for 9 minutes.

7. 7

   Cool in fridge for about an hour before adding the filling,

8. 8

   --- Salted Caramel Filling: ---

9. 9

   Place caramels and 4 tbsp. of whipping cream in a bowl and microwave in 30 second intervals, stirring in between, until it is smooth. Stir in the 1/4 tsp. salt and spread in the bottom of the pie crust.

10. 10

    --- Chocolate Ganache: ---

11. 11

    Place chocolate chips and cream in a bowl and microwave in 30 second intervals, stirring in between, until it is smooth.

12. 12

    Spread over top of the caramel mixture and sprinkle with sea salt flakes.

13. 13

    Refrigerate until set, about 2-3 hours.

14. 14

    Slice with a warmed knife and serve. Store in the fridge for up to 5-7 days.