Challah Bread Pudding

Ingredients

• 4 large eggs
• 1 cup whole milk
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon kosher salt
• 1/2 cup chopped walnuts
• 1 loaf challah, about 1 pound, chopped into 1-inch cubes

Instructions

1. 1

   Preheat the oven to 350°F and grease an 8-inch square baking dish.

2. 2

   In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt.

3. 3

   Add the challah cubes and walnuts. Stir to coat evenly.

4. 4

   Place the mixture in the greased baking dish and press down lightly.

5. 5

   Cover with foil and bake for 30 minutes. Uncover and continue to bake for 25-30 more minutes or until golden brown and set.