Challah Bread Pudding

Challah Bread Pudding takes bite size pieces of challah and bakes them with a flavorful custard and crispy walnuts! It’s a scrumptious Hanukkah dessert or special breakfast that the whole family will enjoy!

📝 Ingredients

• 4 large eggs
• 1 cup whole milk
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon kosher salt
• 1/2 cup chopped walnuts
• 1 loaf challah, about 1 pound, chopped into 1-inch cubes

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F and grease an 8-inch square baking dish.
2. 2In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt.
3. 3Add the challah cubes and walnuts. Stir to coat evenly.
4. 4Place the mixture in the greased baking dish and press down lightly.
5. 5Cover with foil and bake for 30 minutes. Uncover and continue to bake for 25-30 more minutes or until golden brown and set.