Steamed Pork Belly with Salted Radish

This is a Steamed Pork Belly with Salted Radish recipe that's ideal for weeknights. You'll only need one dish for it to be cooked perfectly!

📝 Ingredients

• 500 g / 1.1 lb pork belly
• 180 g / 0.4 lb salted radish ((we get it from Asian supermarkets))
• 1 1/2 tbsp light soy sauce ((or to taste))
• 1/2 tbsp sugar ((or to taste))
• 1 tbsp chicken bouillon powder
• 3 cloves garlic ((finely chopped))
• 1 tsp sesame oil
• 3 tbsp cooking oil

👨‍🍳 Instructions

1. 1Wash the radish in water 2-3 times, then drain and squeeze any excess liquid out.
2. 2Slice the vegetable roughly into 5mm (0.2") thick strips.
3. 3Dice the meat into 1cm x 2 cm (0.4" x 0.8") pieces.Note: Try to make sure each piece has a layer of skin, fat and meat.
4. 4Put the pork belly in a steam-safe dish and mix in the garlic, light soy sauce, sugar, chicken bouillon powder, oil and sesame oil.
5. 5Mix in the salted daikon until coated in sauce.
6. 6Set up the steamer on high heat and when it boils, place the dish in the center to steam for 1 hour.
7. 7Serve hot immediately!