Lebanese Tomato Cucumber Salad

Ingredients

• 4 medium sized tomatoes
• 1 large cucumber (or 2 small)
• 1/8 small onion
• 1/2 lemon (juiced)
• Sprinkle of salt
• Tiny pinch of dried mint
• Generous drizzle extra virgin olive oil (roughly 3 tablespoons)

Instructions

1. 1

   Chop the tomatoes and cucumbers into bitesize chunks around 1cm wide and ½ cm thick. Transfer to bowl

2. 2

   Slice the onion into extremely thin strips, add to the bowl

3. 3

   Squeeze the lemon juice on top making sure no pips fall through

4. 4

   Sprinkle on the salt, dried mint and drizzle on the extra virgin olive oil

5. 5

   Combine well and taste to check the dressing, adjusting as necessary in small amounts