Onion Rice | Vengaya Sadam

Ingredients

• 1 cup Cooked Rice
• 1.5 cups Onions (finely chopped)
• 1 tsp Mustard Seeds
• 1/2 tsp Urad Dal
• 2 tsp Chana Dal
• 2 tsp Roasted Groundnut
• Handful Curry Leaves
• 1 tsp Red Chilli Powder
• 1/4 tsp Turmeric Powder
• Salt to taste
• 3 tsp Cooking Oil

Instructions

1. 1

   Wash and soak rice for 15 mins. Cook and keep it aside.

2. 2

   Wash and chop the onions finely.

3. 3

   Heat a nonstick pan with oil. Temper with mustard, Urad dal, curry leaves, chana dal, and groundnuts. Saute for a couple of mins.

4. 4

   Then, add the chopped onions. Saute well till the onions are done. Then, add the red chili powder, turmeric powder and combine everything well. Simmer for few mins.

5. 5

   Finally, add the cooked rice and combine everything well.

6. 6

   Onion rice is ready to be served.