Italian Green Beans Recipe with Tomatoes + Video

Ingredients

• 1 pound fresh green beans (rinsed with ends trimmed)
• 1/4 large red onion (sliced very thin)
• 4 cloves garlic (peeled and sliced)
• 1 cup grape tomatoes (halved)
• 1 tablespoon olive oil
• Salt and pepper to taste
• pinch of red pepper flakes

Instructions

1. 1

   Preheat the oven to 425°F.

2. 2

   Rinse the green beans and pat dry. Trim the ends from the green beans by lining up several in a row and then cutting the ends off all at once.

3. 3

   Place green beans, red onion, sliced garlic, and halved tomatoes on a sheet pan and spread into a single layer. Do not overcrowd.

4. 4

   Drizzle olive oil over the top of the vegetables.

5. 5

   Sprinkle generously with salt, pepper, and a pinch of red pepper flakes.

6. 6

   Toss the vegetables to distribute the oil and seasonings.

7. 7

   Roast for about 14 minutes or until the vegetables are beginning to caramelize.

8. 8

   Serve immediately