Hawaiian Style Teriyaki Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/2 cup pineapple juice
• 1 tablespoon cornstarch dissolved in 1 tablespoon water
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 cup chopped green onions
• 1/2 cup canned pineapple chunks (optional)

Instructions

1. 1

   Create a flavor-packed marinade by whisking together soy sauce, brown sugar, minced garlic, grated ginger, and pineapple juice in a large bowl.

2. 2

   Completely submerge chicken breasts in the marinade, ensuring thorough coating. Refrigerate for minimum 30 minutes, preferably overnight for deeper flavor infusion.

3. 3

   Remove chicken from marinade, carefully setting aside the liquid for sauce preparation. Pat chicken dry with paper towels to promote even browning.

4. 4

   Preheat grill or skillet to medium heat (around 375°F). Cook chicken for 6-7 minutes per side, achieving a golden-brown exterior and ensuring internal temperature reaches 165°F.

5. 5

   Transfer reserved marinade to a saucepan. Whisk cornstarch with water to create a smooth slurry, then blend into the liquid.

6. 6

   Bring marinade to a rolling boil, then reduce heat and simmer for 3-4 minutes until sauce transforms into a glossy, thickened teriyaki glaze.

7. 7

   Plate grilled chicken and generously drizzle with prepared teriyaki sauce. Optionally garnish with freshly chopped green onions and caramelized pineapple chunks for authentic Hawaiian presentation.