Roasted Sweet Potato Wedges

These roasted sweet potato wedges are crispy, easy, and healthy- a perfect side dish with simple ingredients and ready in under 40 minutes!

📝 Ingredients

• 2 large sweet potatoes
• 2-3 tbsp olive oil
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp chili powder
• fresh parsley (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 425°F and line a baking sheet with parchment paper.
2. 2Wash and scrub sweet potatoes. Cut into wedges by slicing in half lengthwise, then into evenly sized wedges.
3. 3Place wedges on a baking sheet (line with parchment for easy clean up). Drizzle with olive oil and sprinkle with salt, pepper, and optional seasonings. Toss to coat and spread in a single layer.
4. 4Bake for 25–30 minutes, flipping halfway through. Bake until the edges are crispy, the centers are tender, and the wedges are golden brown.
5. 5Serve warm with your favorite dipping sauce.