Xacuti Aloo Cheese Sandwich ~ A to Z Indian Breakfast Dishes

Ingredients

• 4 nos Bread Slices
• 1/2 cup Potato boiled and mashed
• 3/4 tsp Red Chili Powder
• A Pinch Turmeric Powder
• 1/2 tsp Xacuti Masala Powder
• 1/2 tsp Roasted Cumin Powder
• Salt to taste
• Butter to toast the bread
• 2 nos Cheese Slices

Instructions

1. 1

   Wash and slash the potatoes. Microwave for 6 mins and soak in water.

2. 2

   Peel the skin and mash well.

3. 3

   Add all the spice powders and mix well.

4. 4

   Toast the bread on hot tawa with butter applied.

5. 5

   Spread the aloo stuffing on two slices.

6. 6

   Place the cheese slices on the other two slices.

7. 7

   Simmer for few minutes and when the cheese starts to melt, place the slices over the other two slices and press down.

8. 8

   Serve hot with ketchup.