Easy Apple Tart

Ingredients

• 5 apples (peel-on, sliced)
• 1/3 cup brown sugar (packed)
• Juice of 1/2 lemon
• 1 tsp. ground cinnamon
• 1 tsp. vanilla extract
• 1-1/3 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 tsp. kosher salt
• 1/4 tsp. ground cinnamon
• 10 Tbsp. butter (melted)
• 1 Tbsp. granulated sugar
• 2 Tbsp. butter (cut into small cubes)
• 1/4 cup powdered sugar (sifted)

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   --- For the Filling: ---

3. 3

   In a large bowl, toss apples, brown sugar, lemon juice, cinnamon and vanilla together. Set aside.

4. 4

   --- For the Crust: ---

5. 5

   In a large bowl, whisk together flour, brown sugar, salt and cinnamon. Stir in melted butter, until a crumbly dough forms. Press mixture into a 10-inch tart pan with a removable bottom, pressing until dough is smooth.

6. 6

   --- Before Baking: ---

7. 7

   Arrange sliced apples over crust. Sprinkle with 1 Tbsp. granulated sugar and dot top with 2 Tbsp. butter. Bake until crust is golden and apples are tender, about 1 hour.

8. 8

   Sift powdered sugar over top of tart. Let cool slightly before slicing and serving warm.

9. 9

   Enjoy!