Baked Mac and Cheese

Ingredients

• 12 oz elbow macaroni (or pasta of choice)
• 6 slices bacon (cooked and crumbled (about 1/2 cup))
• 3 tbsp butter
• 3 tbsp flour
• 2 1/2 cups milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (shredded)
• 1 cup mozzarella cheese (shredded)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp freshly cracked black pepper
• 1/2 cup panko bread crumbs
• 2 tbsp butter (melted)
• 1/2 cup freshly grated parmesan cheese
• 2 green onions (sliced (for serving, optional))

Instructions

1. 1

   Cook pasta according to package directions until al dente. Drain and set aside.

2. 2

   Cook bacon until crispy, then crumble and set aside.

3. 3

   In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk and cream, cooking until thickened. Stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt and pepper. Mix until smooth and creamy.

4. 4

   Add cooked pasta and bacon to the cheese sauce. Stir until fully coated. Pour into a greased 9x13 baking dish.

5. 5

   In a small bowl, toss together the breadcrumbs, butter, and parmesan cheese. Sprinkle evenly over the top.

6. 6

   Bake at 375°F for 20–25 minutes, until and bubbly and golden brown on top. Top with sliced green onions, if desired. Let cool slightly, then serve warm.