Sausage Cream Cheese Crescents Recipe

Ingredients

• 1 pound breakfast sausage, cooked and crumbled
• 8 ounces (226 grams) cream cheese, softened
• 1 cup (113 grams) shredded cheddar cheese
• 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

Instructions

1. 1

   Heat the oven to 375°F, preparing a parchment-lined baking sheet for the crescents.

2. 2

   Thoroughly blend cooked sausage with cream cheese, ensuring a smooth, well-mixed filling that incorporates all seasonings like garlic powder, salt, and pepper.

3. 3

   Gently unroll crescent roll dough, separating each triangle with careful precision.

4. 4

   Distribute the sausage-cream cheese mixture along the wider section of each triangular dough piece, leaving a small margin at the edges.

5. 5

   Carefully roll each triangle from the wide end toward the point, tucking and sealing the filling inside to prevent leakage during baking.

6. 6

   Arrange the filled crescents on the prepared baking sheet, spacing them slightly apart to allow even browning.

7. 7

   Bake for 12-15 minutes until the pastry turns a rich golden brown and achieves a delicate, flaky texture.

8. 8

   Remove from the oven and let cool for a few minutes before serving to allow the filling to set and prevent burning.