Extra-Cheesy Mashed Potato Puffs Recipe

Ingredients

• 2 cups mashed potatoes
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 2 tablespoons chopped chives
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• Cooking spray or oil for greasing

Instructions

1. 1

   Preheat the oven to 400°F and lightly grease a baking sheet with cooking spray to prevent sticking.

2. 2

   In a spacious mixing bowl, thoroughly blend mashed potatoes with cheddar and Parmesan cheeses, incorporating chives, garlic powder, salt, and pepper until ingredients are evenly distributed.

3. 3

   Whisk eggs in a separate bowl until smooth and well-combined.

4. 4

   Using a spoon or small scoop, form the potato mixture into uniform round balls or compact patties.

5. 5

   Carefully dunk each potato formation into the whisked eggs, ensuring complete coverage.

6. 6

   Roll the egg-coated potato spheres in breadcrumbs, rotating to create a consistent, crispy exterior.

7. 7

   Arrange the breaded potato puffs on the prepared baking sheet, maintaining slight separation between each piece.

8. 8

   Roast in the preheated oven for 20-25 minutes, monitoring until they transform into a rich golden-brown color with a crisp, crunchy texture.

9. 9

   Remove from oven and let cool for 2-3 minutes before transferring to a serving platter.

10. 10

    Serve immediately while warm, presenting as a delectable appetizer or complementary side dish.