Good Gravy Crock Pot Chicken Noodles Recipe
Hearty "Good Gravy Crock Pot Chicken Noodles" deliver comfort straight from grandma's kitchen. Savory, tender chicken and silky noodles swimming in rich, creamy gravy promise pure home-style satisfaction that pulls you right to the dinner table.
Ingredients
- 3 pounds boneless, skinless chicken
- 24 ounces (680 grams) frozen egg noodles
- 4 cups (960 milliliters) chicken broth
- 10.75 ounces (305 grams) golden mushroom soup
- 10.75 ounces (305 grams) cream of mushroom soup
- 1 ounce (28 grams) ranch dip mix
- 1 ounce (28 grams) brown gravy mix packet
- 5 slices pepper jack cheese
Instructions
- 1
Position whole chicken in a spacious slow cooker, ensuring it fits comfortably.
- 2
Generously drape golden mushroom soup, cream of mushroom soup, ranch dip mix, and brown gravy mix across the chicken surface.
- 3
Use chicken broth to rinse soup cans, creating a flavorful liquid, and pour entirely over the seasoned chicken.
- 4
Strategically layer pepper jack cheese slices atop the liquid mixture.
- 5
Slow cook at low temperature for 6-8 hours or high temperature for 3-4 hours, gently stirring midway through cooking process.
- 6
Extract chicken carefully, deconstruct into tender shreds using two forks, then reintegrate into slow cooker liquid.
- 7
Introduce frozen egg noodles, carefully folding them into the shredded chicken and sauce mixture.
- 8
Continue cooking uncovered on high setting for 30-45 minutes, allowing noodles to absorb flavors and reach perfect tenderness.
Cook it from the original
This recipe comes from thescrumptiouspumpkin.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thescrumptiouspumpkin.com