Green Beans with Almonds & Garlic (Easy!)

Ingredients

• 12 oz. fresh green beans
• 2 cloves garlic
• 1/2 cup vegetable broth
• 1 1/2 Tbsp. tamari
• 1/4 cup sliced almonds (or almond slivers)

Instructions

1. 1

   Rinse green beans, then trim the ends. Mince garlic.

2. 2

   In a skillet over medium-high heat, add vegetable broth and bring to a light simmer.

3. 3

   Once simmering, add green beans. Cover and steam for about 3 minutes.

4. 4

   Add minced garlic and stir with tongs to combine. Re-cover and cook 2-3 minutes.

5. 5

   Reduce heat to medium-low. Add tamari and almonds. Stir and cook 1 minute, or until desired tenderness. Transfer to a serving dish (be sure to include the tiny but flavorful garlic bits!)