Easy Greek Spaghetti Pasta Salad (30-Minute Recipe)

Ingredients

• 16 ounces spaghetti (cooked according to package instructions)
• 1 cup Kalamata olives (pitted and sliced)
• 2 cucumbers (diced)
• 2 cups roasted red peppers
• 1/4 cup diced red onion
• 1 1/2 cups crumbled Feta cheese
• 1 cup olive oil
• 1/2 cup red wine vinegar
• 1/4 cup fresh lemon juice
• 2 teaspoons Italian seasoning
• 1 clove garlic (minced)
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   In a large bowl combine spaghetti, cucumbers, roasted red peppers, red onion, and feta cheese.

2. 2

   In a small bowl whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, sugar, salt and pepper.

3. 3

   Pour the dressing over the pasta salad and toss gently until everything is fully combined.