Easy Vegan Gravy (10 Minute!)

Ingredients

• 2 1/2 cups vegetable broth
• 1/4 cup all-purpose flour* (gluten-free if desired)
• 3 Tbsp. nutritional yeast
• 2 Tbsp. tamari or soy sauce
• 1 tsp. Dijon mustard
• 1 tsp. onion powder
• 1 tsp. garlic powder
• Add about 1/2 tsp. poultry seasoning, rosemary, oregano, thyme, sage, or fresh chives

Instructions

1. 1

   Add all ingredients to a medium pot over medium-high heat.

2. 2

   Immediately whisk well to combine, making sure all flour clumps are dissolved.

3. 3

   Bring to a light simmer, whisking often until gravy is thick and smooth. (It can thicken fast so keep an eye on it!)

4. 4

   Taste and adjust flavors if desired, or add salt & pepper.