Pumpkin Quesadillas

📝 Ingredients

• Nonstick cooking spray
• 10 10-inch flour tortillas
• 8 oz. sliced cheddar or pepperjack cheese
• Sour cream
• Salsa
• Hot sauce

👨‍🍳 Instructions

1. 1Using a sharp paring knife, cut pumpkin faces into 5 tortillas. [pro tip: freeze your tortillas first; they're easier to slice this way!] Using excess, cut 5 small square pieces for the "stem."
2. 2Spray the inside of a large fry pan with nonstick cooking spray. Set to medium-low heat.
3. 3Place one uncut tortilla on your fry pan. Top with cheese and pumpkin-cut tortilla. Fry 2-3 minutes, flipping once halfway through.
4. 4Place quesadillas on serving plates and tuck the tortilla "stem" underneath.
5. 5Serve warm with sour cream, salsa and hot sauce, if desired.
6. 6Enjoy!