Cheesy Garlic Scalloped Potatoes Recipe

Ingredients

• 4 lbs russet potatoes
• 2 cups heavy cream
• 1.5 cups shredded cheddar cheese
• 1 cup shredded gruyere cheese
• 4 cloves garlic
• 1/2 cup butter
• 1/2 cup milk
• 2 tbsp fresh thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/2 cup grated parmesan cheese

Instructions

1. 1

   Preheat the oven to 375°F and generously grease a 9×13-inch baking dish to prevent sticking.

2. 2

   Thoroughly wash and thinly slice potatoes using a mandoline or sharp knife, ensuring uniform thickness for even cooking.

3. 3

   Mince garlic cloves and sauté in melted butter until fragrant and lightly golden, releasing their aromatic essence.

4. 4

   Whisk together heavy cream, milk, eggs, and flour in a large mixing bowl until smooth and well-incorporated, creating a rich binding sauce.

5. 5

   Layer half of the potato slices in the prepared baking dish, slightly overlapping each slice to create an elegant, organized arrangement.

6. 6

   Sprinkle half of the minced garlic, fresh thyme, salt, and black pepper over the potato layer, distributing seasonings evenly.

7. 7

   Scatter a mixture of cheddar and gruyere cheeses across the first potato layer, ensuring comprehensive cheese coverage.

8. 8

   Repeat layering process with remaining potato slices, creating a second uniform layer.

9. 9

   Pour the cream mixture slowly and evenly over the potato layers, allowing liquid to seep between potato slices.

10. 10

    Top the dish with remaining cheese blend and grated parmesan, creating a golden, crispy cheese crust.

11. 11

    Cover the baking dish with aluminum foil and bake for 45 minutes, protecting the top from excessive browning.

12. 12

    Remove foil and continue baking for an additional 30-35 minutes until potatoes are tender and top is beautifully golden and crispy.

13. 13

    Let the scalloped potatoes rest for 15 minutes before serving, allowing the sauce to set and flavors to meld.