Chocolate Chip Cookies - Nestle Toll House Cookie Recipe Re-do
To bake the best chocolate chip cookies that your family and friends will be begging you for more, we start with the Nestle Tollhouse cookie recipe, make a few changes, and use a brilliant utensil, and give you some advice depending on if you have dark or light baking trays – they make a difference. If you like this recipe, join our newsletter to know about future ones.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup (2 sticks) room-temperature butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Instructions
- 1
Preheat: oven to 375° F.
- 2
Sift: together flour, baking soda, cinnamon and salt in small bowl.
- 3
Beat: butter, granulated sugar, brown sugar and vanilla extract with a stand mixer until creamy.
- 4
Add: eggs, one at a time, beating well after each one.
- 5
Mix: in flour mixture gradually. Stir in chocolate chips and nuts.
- 6
Drop: by rounded tablespoon (or medium ice cream scoop) onto ungreased baking sheets.
- 7
Bake: for 10 to 12 minutes or until golden brown.*
- 8
Cool: on baking sheets for 2 minutes; remove to wire racks to cool completely.
Cook it from the original
This recipe comes from spoonabilities.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on spoonabilities.com