Apple Dump Cake

Ingredients

• 6 green apples (peeled if desired, cored and chopped)
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 1 box yellow or vanilla cake mix (around 350 grams)
• 8 tablespoons vegan butter

Instructions

1. 1

   Preheat your oven to 350 °F and grease a 9x13 inch baking dish. Set it aside.

2. 2

   Peel, if desired, core and chop up the apples into bite size pieces.

3. 3

   Place the apples into the baking dish and sprinkle over the brown sugar and cinnamon. Stir to combine and then spread the apples back out into an even layer.

4. 4

   In a mixing bowl, cut the vegan butter into the cake mix. I like to do this with my hands until a crumbly mixture forms. Sprinkle this evenly over top of the apples.

5. 5

   Bake for 35-45 minutes or until golden brown and bubbly.

6. 6

   Serve warm with dairy-free ice cream if desired!