Easy Peanut Sauce (Vegan!)
Creamy and luscious! This Thai-style peanut sauce is made with fresh garlic, ginger, and tangy sweetness. Great for dipping, drizzling, and more.
10 min4 servings227 kcal
Ingredients
- 1/2 cup peanut butter (I use creamy, natural)
- 2 Tbsp. pure maple syrup
- 1 1/2 Tbsp. tamari
- 2 Tbsp. fresh lemon juice (or lime)
- 1-2 cloves garlic
- 1 tsp. ginger, freshly grated
- 1/3 cup hot water (more/less)
Instructions
- 1
Mince garlic and grate ginger. (I use a microplane grater for ginger.)
- 2
Add all ingredients, except water, to a medium mixing bowl.
- 3
Heat 1/3 cup water to just under boiling.
- 4
Add water a couple tablespoons at a time to peanut mixture, whisking well. Continue adding water and whisking until sauce reaches your desired consistency. Use more water if needed.
- 5
Taste and adjust flavors if desired.
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