Vegan Garlic Aioli (Oil-Free!)

Ingredients

• 1 cup raw cashews
• 1/2 cup water
• 3 Tbsp. fresh lemon juice
• 2-3 cloves garlic
• 1 tsp. Dijon mustard
• 1/4 tsp. salt
• 1/8 kala namak (black salt)
• 1/4 cup fresh basil, cilantro, parsley, dill, chives

Instructions

1. 1

   Soak cashews: Place cashews in a heat-safe bowl. Pour hot water over the top until cashews are submerged. Set aside and let soak for 10 minutes. Drain and rinse when finished.

2. 2

   Blend: Place all ingredients in a small high-speed blender. (I use a NutriBullet.) Blend for about 30 seconds or until smooth.

3. 3

   Adjust: For a thinner sauce, add more water 1 tablespoon at a time until desired consistency is achieved. Taste and adjust seasonings if needed. Add more salt, garlic, lemon, etc.

4. 4

   Herbs (optional): If using fresh herbs, add them to the blender after blending your aioli. Then pulse a few times to incorporate.