Fluffy Belgian Waffles

Ingredients

• Nonstick cooking spray
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 4 tsp. baking powder
• 1/2 tsp. kosher salt
• 2 cups milk
• 1/2 cup vegetable oil or melted butter
• 2 large eggs
• 1 tsp. vanilla extract
• Fresh strawberries + blueberries
• Maple syrup
• Sliced butter
• Whipped cream

Instructions

1. 1

   Coat the inside of your waffle iron with nonstick cooking spray. Preheat to medium-high.

2. 2

   In a large bowl, whisk flour, baking powder, salt and sugar.

3. 3

   Separate egg whites and yolks into individual medium-size bowls. With an electric mixer, beat egg whites until stiff peaks form.

4. 4

   Whisk together egg yolks, vegetable oil, milk, and vanilla. Pour into dry ingredients and mix well. Fold in egg whites.

5. 5

   Pour batter into waffle iron. Cook for 5-10 minutes, checking occasionally.

6. 6

   Serve with fresh berries, butter, maple syrup and/or whipped cream.